Kikyo-shaped vessels take their form from the petals of the bellflower blooming in the fields. Their softly undulating silhouettes, marked by gentle “peaks” and “valleys” along the rim and sides, move with a quiet rhythm. Though they belong to the family of petal-shaped wares, their flowing curves—free of straight lines—carry a calm, understated presence.
As plates, they naturally create space around the food, allowing the contours of a dish to rise gently into view. As bowls or mukōzuke, their subtle relief catches the light, casting delicate shadows that add a small drama to seasonal fare. Beyond visual beauty, the comfort felt when fingers touch the rim is carefully considered—this, too, is part of the charm of the Kikyo form.
Each time it is used, the faint presence of a flower passes quietly across the table. Never overly assertive, yet unmistakably memorable—the Kikyo-shaped vessel slips a single petal of elegance into everyday cooking.
